Sep 25, 2020  
2018-2019 Course Catalog 
    
2018-2019 Course Catalog [ARCHIVED CATALOG]

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NUTR 130 - Foods


4 Credits
Basic principles of food preparation. Increases familiarity with various foods and food products. Open to all students. Four hours per week. Laboratory fee: $65. (SI) (LAS) (Core:Science)



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