Sep 28, 2020  
2018-2019 Course Catalog 
    
2018-2019 Course Catalog [ARCHIVED CATALOG]

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NUTR 315 - Community Nutrition


2 Credits
Examination of community health and nutrition needs, major nutrition-related issues and health disparities, nutrition monitoring, nutrition interventions for vulnerable populations including food assistance programs, and planning successful community-based nutrition programs. Two hours of lecture per week, fall semester.

 
Prerequisite(s): NUTR 220 - Fundamentals of Nutrition  



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