Sep 25, 2020  
2018-2019 Course Catalog 
    
2018-2019 Course Catalog [ARCHIVED CATALOG]

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NUTR 591 - Sports Nutrition


3 Credits
Evaluation of the unique nutrition requirements from active individuals to Olympic athletes and their relationship to health, disease, body composition and performance. Special topics examined include the role of ergogenic aids, training, pre-event, during event and post-event diets, carbohydrates, amino acids, fats, fluid and micronutrients.



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