Sep 25, 2020  
2018-2019 Course Catalog 
    
2018-2019 Course Catalog [ARCHIVED CATALOG]

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NUTR 566 - Nutrition and the Gastrointestinal Tract


3 Credits
Students will study the nutritional management of health and disorders of the gastrointestinal tract. Multiple disease conditions that affect consumption, digestion, absorption or motility will be studied in adults and children. Their nutritional implications will be appraised including the physiology and anatomy pertaining to their altered nutrients, enzymes, hormones and tissue function including sites of nutrient absorption. Gastrointestinal tests and investigations where relevant will be explained.



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