Jan 19, 2021  
2018-2019 Course Catalog 
    
2018-2019 Course Catalog [ARCHIVED CATALOG]

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NUTR 335 - Nutrition Assessment


3 Credits
This course covers the four major methods of nutritional assessment: dietary, anthropometric, biochemical, and clinical. It provides hands-on experiences so students have the ability to assess someone in a community setting and an outpatient setting.
Prerequisite(s): NUTR 220 - Fundamentals of Nutrition , NUTR 325 - Nutrition Through the Lifecycle , CHEM 170 - Principles of Inorganic and Organic Chemistry  and either BIOL 110 - General Biology  or BIOL 223 - Human Biology  (with BIOL 223L - Human Biology Laboratory )



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