Sep 25, 2020  
2018-2019 Course Catalog 
    
2018-2019 Course Catalog [ARCHIVED CATALOG]

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NUTR 510 - Nutrition Communication for the Consumer


3 Credits
The purpose of this course is to teach the necessary skills of health and nutrition journalism and to provide skills to report health and nutrition news for a variety of media, including print and the Internet. Students will read and write extensively to discern newsworthiness from scientific research and to integrate health-related statistics from source materials into consumer articles. Students will research and write health and nutrition news stories for print publication, perform peer review of student work and communicate with editors to publish work.



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