Feb 20, 2024  
2019-2020 Course Catalog 
    
2019-2020 Course Catalog [ARCHIVED CATALOG]

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NUTR 130 - Foods


4 Credits
Basic principles of food preparation. Increases familiarity with various foods and food products. Open to all students. Four hours per week. Course Fee: $67. (SI) (LAS) (Core:Science)



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