Feb 22, 2024  
2019-2020 Course Catalog 
    
2019-2020 Course Catalog [ARCHIVED CATALOG]

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NUTR 411 - Food and Nutrition Management II


3 Credits
 Application of management principles to food service operations. Emphasis on food cost control, personnel management, planning and analysis. Includes Serv Safe training and examination.
Prerequisite(s): NUTR 311 - Food and Nutrition Management I   or permission of instructor



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