Apr 18, 2024  
2020-2021 Course Catalog 
    
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2020-2021 Course Catalog [ARCHIVED CATALOG]

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NUTR 130 - Foods

4 Credits
Basic principles of food preparation. Increases familiarity with various foods and food products. Open to all students. Four hours per week. Course Fee: $67. (SI) (LAS) (Core:Science)


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