Oct 16, 2021  
2020-2021 Course Catalog 
    
2020-2021 Course Catalog [ARCHIVED CATALOG]

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NUTR 551 - Dietetic Internship


9 Credits
Food service management and community nutrition seminars twice per month and 32-40 hours supervised practicum in school nutrition; food service and community nutrition programs. (Formerly: NUTR 601)
Prerequisite(s): Open only to students in the Dietetic Internship



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