Apr 19, 2024  
2020-2021 Course Catalog 
    
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2020-2021 Course Catalog [ARCHIVED CATALOG]

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NUTR 551 - Dietetic Internship

9 Credits
Food service management and community nutrition seminars twice per month and 32-40 hours supervised practicum in school nutrition; food service and community nutrition programs. (Formerly: NUTR 601)
Prerequisite(s): Open only to students in the Dietetic Internship


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