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May 16, 2024
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NUTR 562 - Nutrition and Cancer
3 Credits
Examination of epidemiology, physiology, mechanism and prevention of cancer with an emphasis on the role of nutrition, including antioxidants, dietary fat, red meat, artificial sweeteners, fiber, obesity, folate, alcohol, food additives, bioengineered foods and caloric restriction. Students will learn through interpretation and evaluation of current research articles, presentation and discussion of topics with fellow students, and development of an original hypothesis and study proposal to further our knowledge of the field.
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