May 18, 2024  
2012-2013 Course Catalog 
    
Catalog Navigation
  Catalog Home
  Accreditation
  Statement of Non-Discrimination
  About the University of Saint Joseph
  Academics
  Campus Services and Student Life
  Academic Calendars
  Admissions
  Tuition and Fee Schedule 2012-2013
  Student Financial Aid
  Registration
  Degree Requirements
  Academic Policies and Procedures
  Schools, Departments and Programs
  All Programs
  Course Descriptions
  Faculty and Staff
  PDF Version of 2012-2013 Catalog
  PDF Version of 2011 - 2012 Course Catalog
  PDF Version of 2009 - 2011 Catalog
  PDF Version of 2007 - 2009 Course Catalog
  My Personal Catalog
HELP
2012-2013 Course Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

NUTR 411 - Food and Nutrition Management II

3 Credits
Application of management principles to food service operations. Emphasis on food cost control, personnel management, planning, and analysis. (Formerly: Food Service Management II)
Prerequisite(s):   or permission of the instructor.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)