Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ | Catalog: 2015-2016 Course Catalog Program: Nutrition, B.S. - Didactic Program | |||||
Nutrition, B.S. - Didactic Program
The Didactic Program in Dietetics is a four-year baccalaureate degree leading to the completion of the academic requirements of the Academy of Nutrition and Dietetics (AND). The courses are designed to meet the knowledge competencies for entry-level dietitians. Completion of this degree qualifies a student to apply for a dietetic internship. After completing both the didactic program and more than 1,200 hours of experience provided by the internship, the student is then eligible to sit for the national registration examination to become a registered dietitian. The didactic program is also open to students with a baccalaureate degree in a major other than Nutrition. These students may take six credits as a non-degree student, but then must apply for admission as a second degree candidate in Nutrition. In 2009 the University of Saint Joseph Didactic Program was accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), of the Academy of Nutrition and Dietetics, 120 S Riverside Plaza, Suite 2000, Chicago, IL 60606 (312.899.0040 x 5400). ACEND is the accrediting agency for education programs preparing students for careers as registered dietitians or dietetic technicians, registered. Admission and Continuation RequirementsStudents in the didactic program must earn a minimum of a C in all Nutrition major courses and in these natural science courses or their equivalents: general Biology, Microbiology, Inorganic and Organic Chemistry (CHEM 170), Biochemistry, Anatomy and Physiology (both semesters). A course may be repeated only once to raise the grade. Application Procedure
Mission StatementThe mission of the USJ didactic program is to provide excellence in education in Nutrition and Dietetics in the context of a liberal arts education and that meets the requirements of the AND and ACEND. Goals and Objectives
Student learning objectives1. Graduates will demonstrate the ability to write and speak effectively
2. Graduates will have successfully acquired knowledge of Biology and Chemistry
3. Graduates will have a broad understanding of food and nutrition for healthy populations. Graduates will earn at least a C in NUTR 130 - Foods, NUTR 220 - Fundamentals of Nutrition, NUTR 315 - Community Nutrition I, NUTR 325 - Nutrition Through the Lifecycle, NUTR 330 - Food Science, NUTR 418 - Advanced Nutrition 4. Graduates will demonstrate a broad understanding of food and nutrition for individuals in need of medical nutrition therapy
5. Graduates will demonstrate an understanding of management in a food and nutrition-related setting.
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Degree RequirementsDesigned for the full-time student; part-time students follow the same sequence taking fewer courses each semester. | ||||||
Required Nutrition Major Courses (45 credits) | ||||||
Course Name | Credits | Term Taken | Grade | Gen Ed | ||
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NUTR 101 - Survey of Careers in Nutrition and Public Health | 1 Credits | |||||
NUTR 130 - Foods | 4 Credits | |||||
NUTR 220 - Fundamentals of Nutrition | 3 Credits | |||||
NUTR 305 - Health Coaching | 3 Credits | |||||
NUTR 310 - Nutrition Counseling and Communication | 3 Credits | |||||
NUTR 311 - Food and Nutrition Management I | 3 Credits | |||||
NUTR 315 - Community Nutrition I | 2 Credits | |||||
NUTR 316 - Medical Nutrition Therapy I and Skills Lab | 4 Credits | |||||
NUTR 325 - Nutrition Through the Lifecycle | 2 Credits | |||||
NUTR 330 - Food Science | 4 Credits | |||||
NUTR 335 - Nutrition Assessment | 3 Credits | |||||
NUTR 410 - Health Care Issues | 1 Credits | |||||
NUTR 411 - Food and Nutrition Management II | 3 Credits | |||||
NUTR 416 - Medical Nutrition Therapy II | 3 Credits | |||||
NUTR 418 - Advanced Nutrition or | 3 Credits | |||||
NUTR 518 - Advanced Nutrition | 3 Credits | |||||
NUTR 499 - Coordinating Seminar | 3 Credits | |||||
Required Supporting Courses (36 credits) | ||||||
Course Name | Credits | Term Taken | Grade | Gen Ed | ||
BIOL 110 - General Biology | 4 Credits | |||||
BIOL 241 - Essentials of Anatomy and Physiology I | 4 Credits | |||||
BIOL 242 - Essentials of Anatomy and Physiology II | 4 Credits | |||||
BIOL 301 - Microbiology | 4 Credits | |||||
PUBH 107 - Introduction to Health Informatics | 3 Credits | |||||
CHEM 170 - Principles of Inorganic and Organic Chemistry | 4 Credits | |||||
CHEM 240 - Biochemistry of the Human Body | 4 Credits | |||||
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Other RequirementsTo maintain good standing in the didactic major a student must earn at least a C in all of the Nutrition and Science courses. After completion of the didactic courses a student can then apply for a Dietetic Internship. A second bachelor’s in Nutrition requires a minimum of 30 credits. | ||||||
Additional OutcomesThe student will:
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Notes:
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