Food Service Management Minor

Required Courses

• ACCT 201 - Principles of Accounting I 3 Credits
• MGMT 101 - Business in a Changing World 3 Credits
• MGMT 230 - Human Behavior in Organizations 3 Credits
• NUTR 130 - Foods 4 Credits
• NUTR 220 - Fundamentals of Nutrition 3 Credits
• NUTR 311 - Food and Nutrition Management I 3 Credits
• NUTR 411 - Food and Nutrition Management II 3 Credits