May 04, 2024

2012-2013 Course Catalog

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2012-2013 Course Catalog [ARCHIVED CATALOG]

Dietetics and Nutrition, B.S.

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Degree Requirements (32 credits)

Required courses (21-26 credits)

NUTR 130 - Foods 4 Credits
NUTR 220 - Fundamentals of Nutrition 3 Credits
NUTR 305 - Health Coaching 3 Credits
NUTR 310 - Nutrition Counseling and Communication 3 Credits
NUTR 315 - Community Nutrition I 2 Credits
NUTR 325 - Nutrition Through the Life Cycle 2 Credits
NUTR 410 - Health Care Issues 1 Credits
NUTR 499 - Coordinating Seminar 3 Credits

Nutrition electives (9 credits)

Required Supporting coursework (18-23 credits)

BIOL 110 - General Biology 4 Credits
BIOL 223 - Human Biology 3 Credits
BIOL 241 - Essentials of Anatomy and Physiology I 4 Credits
BIOL 242 - Essentials of Anatomy and Physiology II 4 Credits
CHEM 170 - Principles of Inorganic and Organic Chemistry 4 Credits
CHEM 240 - Biochemistry of the Human Body 4 Credits
MATH 110 - Elementary Statistics 3 Credits

Program Outcomes - Dietetics and Nutrition

The student will:

Become an effective food and nutrition professional in a variety of settings
Use critical thinking skills to locate, analyze and evaluate health, food, and nutrition information
Interpret and present food, nutrition, and health related research in a variety of professional and public forums
Establish collegial relationships through effective communication, collaboration, and problem-solving skills
Develop life-long learning behaviors in order to remain current in their area of professional expertise

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