Feb 04, 2025  
2019-2020 Course Catalog 
    
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2019-2020 Course Catalog [ARCHIVED CATALOG]

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NUTR 567 - Bariatric Nutrition

3 Credits
This course will highlight the role of the registered dietitian in the bariatric surgery setting, including the purpose of each preoperative and postoperative visit, the importance of pre-surgical behavior modification, nutrition care in the immediate postoperative period, prevention of weight regain after surgery, potential postoperative complications and special considerations after bariatric surgery.


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