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Nov 24, 2024
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NUTR 561 - Obesity
3 Credits
This course will explore a wide spectrum of issues that contribute to our current knowledge and perspectives on obesity. These include: definitions and clinical assessment, etiologies, appetite and feeding controls, biopsychosocial consequences, treatment modalities, resources and the roles of health professionals.
Other: Availability for real time teleconferences may be required (approximately 7-9 pm EST weekdays).
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