Nov 23, 2024  
2012-2013 Course Catalog 
    
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2012-2013 Course Catalog [ARCHIVED CATALOG]

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NUTR 411 - Food and Nutrition Management II

3 Credits
Application of management principles to food service operations. Emphasis on food cost control, personnel management, planning, and analysis. (Formerly: Food Service Management II)
Prerequisite(s):   or permission of the instructor.


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