Nov 27, 2024  
2014-2015 Course Catalog 
    
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2014-2015 Course Catalog [ARCHIVED CATALOG]

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NUTR 220 - Fundamentals of Nutrition

3 Credits
Study of carbohydrates, proteins, fats, vitamins, minerals, energy balance. (LAS) (SI)
Prerequisite(s): Prerequisite or co-requisite: CHEM 170 - Principles of Inorganic and Organic Chemistry  or BIOL 110 - General Biology  or permission of instructor.


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