NUTR 380 - Nutrition for Nursing Practice

3 Credits
Study of all the nutrients, carbohydrates, protein, lipids, vitamins and minerals, including functions and requirements, and the changing nutritional needs in various stages of the lifecycle. Discussion of dietary treatment of specific disease states. Open only to Nursing majors.
Prerequisite(s): CHEM 170 - Principles of Inorganic and Organic Chemistry or BIOL 110 - General Biology or BIOL 205 - Introduction to Cellular and Molecular Biology
Corequisite(s): CHEM 240 - Biochemistry of the Human Body