The Dietetic Internship (DI) Graduate Certificate is a specialized credential for dietetic professionals who have completed the undergraduate course work to receive a Didactic Program in Dietetics (DPD) Verification Statement and have applied and been accepted into the University of Saint Joseph DI. The program accepts ten to sixteen qualified DPD graduates per year and is a two semester program.
The course sequence consists of 2 courses that have been approved by the Academy of Nutrition & Dietetics (AND) Accreditation Council for Education in Nutrition and Dietetics (ACEND) and includes 1200 hours of supervised practicum required to sit for the AND registration examination to become a registered dietitian (RD).
Application Procedure
Applications are available online at ww2.usj.edu/PDF/Nutrition/di-application-instructions.pdf. Applications should be postmarked by February15 for fall admission. The University of Saint Joseph Dietetic Internship Program participates in the Dietetic Internship Centralized Application System (DICAS) and uses the Computer Matching System (D & D Digital) as mandated by the Academy of Nutrition & Dietetics. A supplemental USJ-DI application must be completed with a $50. application fee to University of Saint Joseph-DI postmarked no later than February 15.
Cost
The cost of the program is based on nine graduate credits per semester for full-time students. The student must also be prepared to purchase a variety of text and reference books, a lab coat, health insurance, criminal background check and Hepatitis B inoculation. Students are responsible for transportation to facilities, parking, and meals.
Application Requirements
• Bachelors Degree in Nutrition and Dietetics
• DPD Verification Statement from undergraduate DPD Director
• A minimum GPA of 2.8 in major courses; 3.0 GPA in DPD courses
• Dietetic Internship Centralized Application System (DICAS) $40. fee, includes application, official transcripts, personal letter, three reference letters, and resume. Due by February 15
• D&D Computer Matching $50 fee
Requirements (18 credits)
Dietetic interns receive nine credits toward an online Masters of Nutrition Program at the University of Saint Joseph. Courses may be taken in conjunction with the internship if interns choose a full graduate program in lieu of a graduate certificate program with permission from the DI director. Scholarships are available through the Academy of Nutrition and Dietetics.
Sample Calendar And Rotation Schedule
| End of August |
Orientation at USJ |
| September - December |
Seminars every other week
Rotations include those at extended care facilities, hospitals and Diabetes Centers
|
| Mid December |
Holiday Break |
| Mid January - March |
Seminars every other week
Orientation at USJ
Rotations include those at dialysis units, school nutrition adn Food Service
|
| Mid March |
Spring Break |
| March-mid - May |
Community Placements |
| End of May |
Jean Inman AND Exam Review Course |
The University of Saint Joseph DI Graduate Certificate Internship program is currently granted continuing accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics since 1998.
Return to: