Feb 22, 2024  
2019-2020 Course Catalog 
    
2019-2020 Course Catalog [ARCHIVED CATALOG]

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NUTR 311 - Food and Nutrition Management I


3 Credits
Principles of food service management with emphasis on quantity food production and service.
Prerequisite(s): Prerequisite or co-requisite: NUTR 130 - Foods  



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