Jun 08, 2023  
2019-2020 COURSE CATALOG 
    
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2019-2020 COURSE CATALOG [ARCHIVED CATALOG]

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NUTR 311 - Food and Nutrition Management I

3 Credits
Principles of food service management with emphasis on quantity food production and service.
Prerequisite(s): Prerequisite or co-requisite: NUTR 130 - Foods  


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