Feb 22, 2024  
2019-2020 Course Catalog 
    
2019-2020 Course Catalog [ARCHIVED CATALOG]

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NUTR 330 - Food Science


4 Credits
Examination of the functions of carbohydrates, lipids and proteins in food using a combination of lectures and lab exercises. Emphasis on the experimental research process and the roles of the food industry, the consumer and the nutrition professional. Four hours of lecture and laboratory per week, one semester. Course  fee: $67
Prerequisite(s): NUTR 130 - Foods  and CHEM 170 - Principles of Inorganic and Organic Chemistry  or permission of instructor
Corequisite(s): CHEM 170 - Principles of Inorganic and Organic Chemistry  



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