May 02, 2024  
2013-2014 Course Catalog 
    
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2013-2014 Course Catalog [ARCHIVED CATALOG]

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NUTR 311 - Food and Nutrition Management I

3 Credits
Principles of food service management with emphasis on quantity food production and service. (Formerly: Food Service Management I)
Prerequisite(s): Prerequisite or co-requisite:   .


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