Apr 04, 2025  
2013-2014 Course Catalog 
    
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2013-2014 Course Catalog [ARCHIVED CATALOG]

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NUTR 220 - Fundamentals of Nutrition

3 Credits
Study of carbohydrates, proteins, fats, vitamins, minerals, energy balance.  (LAS) (SI)
Prerequisite(s): Prerequisite or co-requisite:    or   or permission of instructor.


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