Mar 02, 2026

2013-2014 Course Catalog

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2013-2014 Course Catalog [ARCHIVED CATALOG]

Food Service Management Minor

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(21 Credits)

Required Courses

ACCT 201 - Principles of Accounting I 3 Credits
MGMT 101 - Business in a Changing World 3 Credits
MGMT 230 - Human Behavior in Organizations 3 Credits
NUTR 130 - Foods 4 Credits
NUTR 220 - Fundamentals of Nutrition 3 Credits
NUTR 311 - Food and Nutrition Management I 3 Credits
NUTR 411 - Food and Nutrition Management II 3 Credits

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